"Hot Pot Party Course" Winter-only plan with local chicken hot pot! Includes 3 hours of all-you-can-drink [8 dishes 5000 yen → 4000 yen]
By using a coupon4000 yen(Tax included)
- 8items
- 2persons-
- All-you-can-drink available
For a limited time, we will be offering a course meal with local chicken hotpot, which is popular during the cold season.The local chicken hotpot made with homemade broth is full of flavor.Enjoy it with Kushijiro's signature chicken dishes.
Course menu
[1st item] Today's appetizer platter
[2nd dish] Dried small sardines salad
[3rd item] Three kinds of sashimi of fresh seasonal fish delivered directly from the source
[4th dish] Miyazaki chicken nanban with homemade tartar sauce
[5th dish] Kushijiro's special yakitori
[6th dish] Homemade chicken hotpot with fragrant homemade broth
[7th dish] Rice porridge or udon noodles
[8 items] Seasonal sweets
◆Course terms and conditions◆
The day before Friday and Sunday, it will be a two-hour system.
All-you-can-drink menu
・Mug in the Suntory
·sour
・Specialty Lemon Sour/Tomato Sour/Plum Sour/Dry Sour/Akadama Punch/Grapefruit Sour/Apricot Sour/Yuzu Sour/Calpis Sour/Peach Sour/Pear Sour/Kyoho Sour/Shikwasa Sour/Green Tea Highball/Oolong Highball
·Cocktail
・Gin Rickey/Gin and Tonic/Gin Buck/Vodka Rickey/Vodka Tonic/Moscow Mule/Screwdriver/Bulldog/Salty Dog/Mojito
·Cocktail
・Cassis Soda/Cassis Orange/Cassis Grapefruit/Cassis Oolong/Fuzzy Navel/Reggae Punch/Lychee Orange/Lychee Grapefruit/Lychee Oolong/Operator/Kitty/Kiel/Calimocho/Caribia Ginger
·Highball
· High Ball / Cork High Ball / Ginger High Ball
·Plum wine
・Plum wine/Yuzu plum wine/Refreshing plum wine
· Shochu
・Wanko/Nanko
·wine
· Carlos Rossi (red · white)
·Soft drink
・Oolong tea/Green tea/Cola/Ginger ale/Lemon soda/Orange soda/Yuzu soda/Lychee soda/Kyoho soda/Grape soda/Calpis soda/Orange soda/Grapefruit juice/Calpis water
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 22:00 on the day of your visit
Coupons that can be used with this course
2024/12/17 update